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This week’s dinner: an introduction
During this past summer, I started making a menu for our weekdays’ dinner. I’d sit down on Monday morning, grab a food magazine or book and pick out five recipes to make that week. Then I’d go grocery...
View ArticleA celebration of light
I love Christmas for what it means to me: time spend with family and friends, enjoying each others company and some extra fancy food, the general cheer in the air and on the streets, decorating my home...
View ArticleMeatloaf for two
Well, hello there! I’ve been awfully quiet around here. I’m in such a work-mode that it’s hard for me to tear myself away for anything else. But I’ve got to eat, don’t I? So I figured I might as well...
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